Cherish - The One Word That Changes Everything For Your Marriage

Gary Thomas

Paperback

Description: Gary Thomas, bestselling author of Sacred Marriage, believes that one word can bring hope, light and life into any marriage: Cherish.

"Most marriages survive by gritting teeth and holding on. But marriages can and will not only survive but thrive when husbands and wives learn to cherish one another," Thomas says. 

And in a world desperate for marriage redemption, the act of cherishing is needed now more than ever. 

Thomas shows that although there are a countless number of marriages consisting of two people just going through the motions, there are real ways this pattern can be reversed: when husbands and wives learn to cherish one another in proven, loving, and everyday actions and words. 

Through personal stories and real-world examples, Thomas proves what husbands and wives can begin doing today to turn their marriage around - even a marriage marred by neglect and disrespect. 

So how do you cherish your spouse? Thomas will show you how going out of your way to notice them, appreciate them, honor them, encourage them, and hold them close to your heart will bring hope, light, and life into your marriage.

- Publisher

About The Author: Gary Thomas is a writer in residence at Second Baptist Church in Houston, Texas, and an adjunct faculty member teaching on spiritual formation at Western Seminary in Portland, Oregon and Houston Theological Seminary in Houston, Texas. He is the author of 19 books, including Sacred Marriage, Sacred Pathways, Cherish, Sacred Parenting, and the Gold Medallion Award-winning Authentic Faith. He has a master’s degree from Regent College, where he studied under Dr. J.I. Packer, and was awarded an honorary doctorate in divinity from Western Seminary. Gary has spoken in 49 states and 10 different countries. He has appeared numerous times on various national radio and television programs, including CBN, Focus on the Family and Family Life Today.

- Publisher

Pages: 240

Publication Date: January 2017